1. Sushi Chef
* Attractive Remuneration Package
* Prestigious Employer within a CBD Location
* Strong Focus on Career Progression
This large establishment is looking for a person with a minimum of 2 years experience within a Sushi Chef position and working in kitchen team of at least 8 Chefs.
A successful candidate will posses the following attributes:
* A minimum of 4 years experience as a Sushi Chef
* Have experience in working in a kitchen with at least 8 other chefs
* The ability to work with the Sous Chef
* Previous experience in managing people
* The ability to work in a high volume environment
* Creative in your approach to work
If successful in getting this position you will be rewarded with the following:
* An attractive remuneration package
* The opportunity to work in a well established kitchen team.
* The prospects of career progression within the company.
* The chance to work in a busy, professional environment.
If you are a serious professional, and are looking to advance your career then this is the job for you.
To apply online, please click on the appropriate link below. Alternatively, for a confidential discussion, please contact Adam Diamond on 03 9682 8800, quoting Ref No. 61398.
2. Chef Manager
* Bayswater Location
* 9:30am to 6:00pm - No Nights
* Aged Care Facility
Vision Food Solutions, leaders in contract catering for the aged care industry, currently have a vacancy at one of their contracted sites.
Reporting to the Operations Manager, we are seeking a qualified Chef Manager to take control of a 45 bed, high care, aged care facility located in Bayswater.
The Chef Manager will be responsible:
* Cooking of Lunch & Dinner
* Baking of Morning and Afternoon Teas
* Ordering
* Stock Control
* Weekly budgets
* Liasing with Management of Facility
* Talking to residents and family members
* Staff rostering
* Staff supervision
Must have had some experienced in working in aged care.
Must be available to work alternate weekends
Hours: 9:30am to 6:00pm
Base Rate of Pay: $20.40 per hour plus penalties when applicable
Immediate Start
To be eligible to apply for this position you must have an appropriate Australian or New Zealand work visa.
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3. Food & Beverage Attendants
* Chadstone & Cheltenham Areas
* Casual Opportunity
* Saturday and Sunday – Day Shifts
Compass Group (Australia) Pty Ltd, the Worlds Leading Food and Support Services Company have the following great opportunities within Eurest - our Business and Industry division, looking after Corporate Catering and Staff feeding.
Weekend Food and Beverage Attendants
Positions located in the Chadstone & Cheltenham Areas
Casual Opportunity
Saturday and Sunday – Day Shifts
You will be required to service the needs of the customer from start to finish as well as make a great coffee and think on your feet.
You will have -
* Previous Wait experience
* Excellent Customer Services skills and an attention to detail
* Cash Handling experience
* Current RSA Certificate (preferred)
* Knowledge of food preparation and food safety
You will be -
* Self motivated, enthusiastic and energetic
* Well groomed with a bubbly personality and BIG smile
Uniforms provided, competitive rates and penalties as well as a fun and friendly work environment, reward and recognition programs and an opportunity to undertake further training to develop your career in hospitality.
If you are a team player with a "can-do" attitude and believe you can succeed in this challenging and exciting role - we would like to hear from you.
To appy please log onto www.compass-group.com.au and follow the prompts to the “Careers” tab
4. Chef Manager
* Position located in the Moorabbin area
* Monday – Friday salary position
* 6:00am Start
Compass Group (Australia) Pty Ltd, the Worlds Leading Food and Support Services Company have the following great opportunities within Eurest - our Business and Industry division, looking after Corporate Catering and Staff feeding.
Chef Manager
Position located in the Moorabbin area
Monday – Friday salary position
6:00am Start
To be successful in the Chef role you must have relevant hospitality industry experience. You will be required to prepare meals, follow budget menus as well as ordering and stock control.
You will have -
* A passion for the hospitality industry
* Thorough knowledge of food preparation and food safety
* Proven customer service experience
You will be –
* Well groomed with a bubbly personality;
* Self motivated, enthusiastic and energetic
Uniforms provided competitive rates and penalties as well as a fun and friendly work environment, reward and recognition programs and an opportunity to undertake further training to develop your career in hospitality.
If you are a team player with a "can-do" attitude, are motivated, enthusiastic, reliable and believe you have what it takes to succeed in this challenging and exciting role - we would like to hear from you. To apply please log onto www.compass-group.com.au and follow the prompts to the “Careers” tab
5. Restaurant / Venue Manager
* Shift Supervisor position also available
* Great working environment with awesome surroundings
* Located within the historic VFL Park Stadium at Waverley Park
The greatest Café, Bar & Restaurant in the south eastern suburbs is seeking an exceptional leader to manage the day to day running of the venue and the restaurant trade.
Who ever said great jobs weren’t on offer these days?!
A successful candidate will need to posses the following skills:
-Experience in managing a restaurant or high turnover café
-Rostering staff on a fortnightly basis
-Weekly Stock takes
-Ordering of stock
-Staff training in the areas of bar, coffee and customer service
-Experience in cocktails, coffee making and hosting would be favourable
-Sound knowledge of food and wine
-Great sense of humor
-Excellence in leading a friendly, hardworking team
-Administration and PA assistance to the Owners
-Experience in following running sheets and supervising functions
-Flexibility in working days
-Available to work btw 50-60 hours per week
-Full drivers licence
The supportive, friendly owners together with the management team and great kitchen crew will provide you with:
-All the support in the world
-Training in any area you feel the need
-Uniforms where necessary
-Variety in your job
-An opportunity to make this a true career change
-An opportunity to make this venue your “little baby”
-A great team
-Free secure undercover parking
-Excellent Incentives and salary package
-A guaranteed 2 days off a week
Stadium Café Bar & Lounge is renowned for their good quality food, excellent facilities & functions and our new take away gourmet pizzas. Do yourself a favour and come see what all the fuss is about and grab the opportunity of a lifetime!
Only successful candidates will be notified for an interview.
Please note where we are located before you apply.
Send your resume and cover letter to jobs@stadiumcafe.com.au or post it to PO BOX 3389, WHEELERS HILL VIC 3150
6. MEGT
Apprentice Chef 2nd or 3rd year
* Excellent Training
* Lots of Variety
* Lilydale Location
Fantastic opportunity for a committed individual to continue their cookery apprenticeship at a magnificent venue. This position offers an excellent opportunity to gain conferencing experience and help establish your career in the industry.
To be suitable for this position you must meet the following requirements:
* Open to challenges
* Up to date with trade school
* Ability to work as part of a team, accept direction from supervisors and a willingness to learn. Good communication skills.
* Good Personal Presentation
For Further Information please contact Darryn Fisher on 0404 824 509 or send a copy of your resume and cover letter to darryn_fisher@megt.com.au.
7. MEGT
Apprentice Chef 3rd Year
* Magnificent Venue
* Training with the best
* CBD
Fantastic opportunity for a committed individual to continue their commercial cookery apprenticeship at a magnificent venue located in the CBD area. This position offers an excellent opportunity to gain experience at one of Melbourne's famous landmarks.
As an apprentice chef your duties will include: Plan menus and work program and assess OH&S requirements, Order and prepare food, Cook food to meet customer’s requirements, Respond to customer’s requests in a timely and professional manner and maintain a hygienic, clean and tidy work environment.
To be suitable for this position you must meet the following requirements:
* Be continuing with your apprenticeship
* Be up to date with trade school requirements
* Ability to work as part of a team, accept direction from supervisors and a willingness to learn. Good communication skills.
* Good Personal Presentation
For Further Information please contact Darryn Fisher on 0404 824 509 or send a copy of your resume and cover letter to darryn_fisher@megt.com.au.
8. WINTER RESORT OPPORTUNITIES (Various Locations Queensland)
We’re always on the lookout for talent, so if you're an experienced Hospitality professional and have always wanted to work on a beautiful Tropical Island, experience the spectacular remoteness of the Kimberley or Outback, immerse yourself in the sounds of the Rain Forest or walk in the 'World Heritage' listed Tasmanian Wilderness then we’d love to hear from you....
Voyages' resorts offer you a genuinely unique opportunity to live, work & relax in some of Australia’s most Iconic and breathtaking locations. As we move into our Winter trading period we will be looking for a number of motivated & dedicated individuals to join our teams across numerous resorts throughout Australia.
Meet with our Recruitment Team when they visit MELBOURNE to discuss current & future opportunities in the following areas:
Food & Beverage Attendants
Bar Attendants
Receptionists
Porters
Housekeeping Attendants
Chefs
Activities
Spa Therapists
Coxswains & Marine Activities
Maintenance & Trade
Interviews will be taking place in MELBOURNE CBD on Thursday 28 May 2009 & Friday 29 May 2009 so you'll need to be able to attend an interview on one of these dates
You’ll need to have a background in quality hotels or resorts and to be considered for one of our Signature Properties you’ll need to have extensive experience in a 5 Star property. You will also be genuinely interested in providing quality service to our guests and be able to commit to working at least 6 months with us.
Candidates applying for F&B roles must hold or obtain a QLD RSA certificate prior to commencing.
Working in a remote location is not for everyone, particularly if you are used to the bright lights & fast paced life of Melbourne, so you must think carefully about the reality of living in a remote location for an extended period time. In return we offer a truly unique working environment with some great remote area benefits including accommodation, meals, discounted holidays & regular social events.
'Do Something Extraordinary This Winter'.
To register your interest with our recruitment team please send Your CV & Cover Letter to Steven Williams at:
islandjobs@voyages.com.au
With 19 hotels across 15 resorts throughout Australia our career opportunities are endless “Revive Your Wonder” and take your career to the next level....
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9. experienced chefs /sous chefs
* career progression
* fun and energetic team – open kitchen
* up to $50kNEG + super
the world's favorite noodle bar is currently looking to recruit sous chefs to compliment their busy team
our sous chefs help with the general running of the kitchen to ensure that all food is prepared fresh and in line with company specifications and the back of house is motivated and working together as an effective team
this is a great opportunity to work together with your fellow managers, to ensure that your restaurant achieves its full potential as an individual business and as part of the wagamama values and brand
you’ll need to be level headed and able to work under pressure with a passion for cooking fresh and delicious food
you will ideally have:
• excellent communications skills
• basic knowledge in food safety
• minimum 2 years cooking experience
• a passion for the hospitality industry
• flexibility and adaptability
• attention to detail in relation to food service (quality, portion size, presentation and consistency)
working with an energetic and fun team, you will never experience the same day twice. don’t wait any longer and apply now!
web: www.wagamama.com
10. Head Chef - Maribyrnong Immigration Detention Centre - 6 week contract
Delaware North Companies Australia is a market leader in the catering and hospitality industry with a portfolio spanning: sporting stadiums, airports & transport, education, integrated services, leisure and entertainment venues across Australia and New Zealand.
Delaware North Companies is proud to provide quality catering for our contract at Maribyrnong Immigration Detention Centre. Available is a hands-on role for a Chef Manager to you lead a small team of staff in delivering quality meals within a very diverse environment.
Your role will extend to ensuring compliance of food safety legislation, cost effective ordering, implementing menu designs and maintaining Occupational Health & Safety standards.
The successful candidate will be a qualified chef with experience in a fast paced kitchen environment, sound knowledge of purchasing and ordering and the ability to work well under pressure. Strong people management and communication skills are essential for this role.
Experience & Capabilities:
* Ability to maintain consistently high standards of culinary operations compliance.
* Setting clear expectations for the kitchen team.
* Motivate staff by challenging them to improve their performance.
* Understands and is sensitive to the diversity of our customer requirements.
* Demonstrates a strong customer service orientation.
* Develops productive business relationships with key stakeholders, internal & external customers.
Qualifications:
* Diploma or Advanced Diploma in Commercial Cookery. Industry and culinary management experience
* Working knowledge of HACCP procedures and Food Safety legislation
Available is a very rare opportunity to try your hand at something different, and to gain exposure to one of the world's leading hospitality organisations. Interested?
Then contact Jeff Rowland - Recruitment Manager - at jrowland@dncinc.com
Applications close Monday 18 May
11. OZSTAFF
HOSPITALITY STAFF REQUIRED URGENTLY!!!!
* Immediate Start!!
* Attractive $$$$
* CBD Location
Our client is one of Australia’s most renowned players in the Hospitality Industry currently seeking Full-time Part-time and On-Call casual:
* Cleaners
* Bar Staff (Licence Required)
* Waiters/Waitresses
* Kitchen-hand
* Security Staff (Licence Required)
To be successful you will need to demonstrate:
* Minimum 2 years experience in the Hospitality Industry
* Can-Do Attitude
* Reliable and responsible approach
* Good organizational and communication skills
* Excellent customer service skills
* Ability to work in a team environment
* Ability to Multi-Task under pressure
We are looking to fill these roles ASAP so don't delay in applying or you may miss out on this fantastic opportunity!
APPLY NOW!!
PLEASE BE ADVISED THAT ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED.
http://www.seek.com.au/users/apply/index.ascx?Sequence=116&PageNumber=3
12. Pastry Cook
Waterfront restaurant is offering a position as a Pastry Cook in their restaurant.
If you are passionate about dessert, are able to work under pressure and enjoy working with people this position is ideal for you.
Suitable applicants will have at least 3 years experience as Pastry Cook and will be able to do ala carte service as well as banquets.
1 year completed education is also required.
It is a great place to work in and go on with your carer.
Awarding minimum packages will be offered for right applicants.
Only by appointment
Contact John on 0422 084 359
13. Head chef needed for small restaurant South Yarra
Address: Chapel Street
Location: Melbourne Melbourne City South Yarra
A Head chef or sous chef with reasonable experience is wanted to replace a head chef who is moving overseas. 5 nights and weekend breakfasts.
Applicants must have come through the apprentice system and have served a reasonable time as sous chef
CV and a sample menu of the food you have cooked are asked to be sent asap.
Applications from trainees or recent graduates who do not have the above experience will not be replied to
http://melbourne.gumtree.com.au/c-Jobs-chefs-cooks-kitchen-staff-Head-chef-needed-for-small-restaurant-South-Yarra-W0QQAdIdZ127826103
14. Weekend breakfast chef
Address: St Kilda, VIC
Location: Melbourne Melbourne City St. Kilda
hi there, we are currently looking for a weekend breakfast & prep chef to work in our 20 seat cafe/restaurant in st kilda...cooking approx 40-60 meals a shift...we make everything in house including our breads and pastries...so please only apply if you have the relevant experience...cheers, vicky
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